Alinea in Lincoln Park remains Chicago’s only three-starred restaurant. The full three stars is a rare honor that’s been bestowed on about 130 restaurants worldwide. There was speculation that Smyth (two stars) in Fulton Market would join chef Grant Achatz’s restaurant, but that didn’t happen. In a rare move, Michelin did award two stars to a pair of new restaurants during their first year of eligibility: Ever and Moody Tongue.
The post on Curbed Chicago goes on about Moody:
Meanwhile, near McCormick Place, Moody Tongue effectively replaces Band of Bohemia as Chicago’s only Michelin-starred brewpub. Moody Tongue relocated from Pilsen, not only moving its brewing operations but also adding a full-service restaurant with a tasting menu. The brewery also brought over Jared Wentworth, a chef who presided over Longman & Eagle in Logan Square during its Michelin-starred days.
While many were optimistic that they would earn a star from Michelin, getting a second star in their first year puts them at the top of the game in Chicago. For this year's iteration of the list there are only six restaurants in the whole area earning two or more stars:
Three Stars
Alinea
Two Stars
Acadia
Ever (first year)
Moody Tongue (first year)
Oriole
Smyth
If you're a perceptive reader, you will also know that the Sloop's other highly regarded restaurant - Acadia - also is on the list. That does come as a bit of a surprise given some of the controversy surrounding the restaurant and owner/chef Ryan McCaskey. As a reminder, there have been allegations of a toxic work environment at Acadia and the restaurant has been closed throughout most of the pandemic. McCaskey wants to reopen but that remains unclear how and when.
Also of note, the longstanding French staple just north of the Sloop - Everest is off the list. They closed after a super long run at the end of 2020. Everest was a consistent Michelin one star restaurant since the inception of the list.
But the big story is Moody Tongue. Sure, it's debatable whether or not we can claim them since in our opinion they are technically a little south of the Sloop, but it's not hard to get down to their establishment from the Sloop (although it might be harder to get a table or reservation now....).
As a reminder, word came down in March of 2019 that the Moody Tongue crew would be moving into the space formerly occupied by the Baderbrau Brewery. They officially opened late in 2019 and all the reviews were very favorable. The Tribune suspected a Michelin star was in their grasp and Eater Chicago struck a similar sentiment.
Everything we were reading and seeing had us excited. Just take a look at some of these pictures:
Unfortunately we still haven't had a chance to try them out. We actually had a reservation in April of 2020, but then the pandemic happened - ugh! Really looking forward to heading down there...assuming we can get in.
Congrats to the crew at Moody Tongue and glad to have you in close proximity to the Sloop!