After a successful three years in Wrigleyville, the owners of Lowcountry hope to duplicate the formula in the South Loop at their second restaurant. Lowcountry, known for its Cajun seafood boils, started serving patrons over the weekend at 1132 S. Wabash Avenue. Besides spicy crab legs, shrimp, and lobster tails, this Lowcountry features surprises including drinks from a Japanese highball machine, deep-fried Oreos, and plenty of liquor on tap.
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As a reminder, we posted about this back in the fall of last year. They've been clearly working on this and we're super excited to check it out.
Best of luck to them!
(Hat tip: TC!)
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