Lobo Rey Chef Teams Up for Cannabis-Infused Supper Club Coming in December

Ummm, this is interesting and with one of the neighborhoods newest chefs at Lobo Rey (via Eater):

Herbal Notes, a California-based supper club that serves cannabis-infused meals, is coming to Chicago next month. They’ll serve six courses with an infused beverage and a take-home bag — and no, it’s not “technically” legal. But that’s not deterring chef and founder Manny Mendoza, a High Times Harvest Cup chef finalist who started Herbal Notes to educate people about cannabis and break away from stoner culture.

Mendoza is teaming up with Chicago chef Daniel Espinoza from Lobo Rey to hold the meal on December 4. They’ve haven’t found a location yet, as Mendoza’s been scouring the city and said they “don’t want to attract the wrong attention.” The dinners, Mendoza said, create a safe space for people to talk about “changing the stigma about what marijuana is and what cannabis is and having a really meaningful conversation about what’s going on in the city.”