This is funny. We actually just had a great meal at Mercat a la Planxa (more to come at a later date) and walked through the lobby of the Blackstone and was taken aback by the scene. Makes sense now (via Eater Chicago):
The 107-year-old Blackstone Hotel is banking on attracting more guests to the South Loop by opening a lobby lounge that specializes in craft cocktails. Timothy’s Hutch opens today, part of a multi-million dollar renovation for the hotel which Marriott recently brought into its Autograph Collection imprint. The lounge, in the hotel’s lobby, serves 1960s-style cocktails and small bites.It was pretty cool. However, it didn't seem like there was a "waiter/bartender". Maybe we just didn't see them.
I actually thought to myself "If you're a guess at the hotel, do you just have access to this bar to make your own drink?"
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