Eating Vincent Price is a one-of-a-kind pop-up dinner event that will feature dishes based on the cookbook, A Treasury of Great Recipes written by the legendary actor, oenophile and gourmand. Enjoy dishes prepared by Chef Aram Reed and themed-cocktails prepared by drink chef and W Hotel Chicago resident mixologist, Lauren Parton. Price’s daughter, Victoria will also be in attendance with samples of her soon-to-be released Vincent Price Signature Wine Collection. The event takes place on Monday, October 6, 2014 at a South Loop mansion.Allows us to post this:
(Hat tip: AB!)
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