Hello Sloopin,
I haven't seen it mentioned yet, but Chicago Kernel is now open. I noticed them out today passing out free samples, and it tasted just as good as Garrett's. I figure I'll give their Carmel corn a try next week. For now, here's a photo as proof:
Here is an old post we did on the topic.
(Hat tip: BBC!)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.